Juicy Grape Cheese Tea
A cheese tea with muddled fresh grapes in the cup, grape jasmine tea smoothie poured over, and sea salt cheese foam on top, 700ml in about 4 minutes.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Juicy Grape Cheese Tea is a cheese tea of grape and jasmine tea smoothie topped with sea salt cheese foam, with whole grape pulp at the bottom of the cup.
What do you need to make Juicy Grape Cheese Tea?
Fresh grapes, grape juice, Xiaoyou jasmine tea, rock sugar syrup, and sea salt cheese foam.
How do you make Juicy Grape Cheese Tea?
Muddle the grapes in the cup, pour in the blended smoothie, and finish with the cheese foam.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Xiaoyou jasmine tea (小优茉莉) | 180 ml | View product |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 25 ml | View product |
| Grape juice (葡萄汁) | 45 ml | View product |
| Ice (冰块) | 220 g | |
| Fresh grapes (新鲜葡萄) | 80 g | |
| Sea salt cheese foam (海盐奶盖) | 80 g | View product |
Steps
Put 80g fresh grapes in the serving cup and muddle lightly to release the juice.
Add 220g ice, 25ml rock sugar syrup, 45ml grape juice and 180ml Xiaoyou jasmine tea to the smoothie cup and blend on the smoothie setting.
Pour the smoothie into the serving cup, top with 80g sea salt cheese foam and serve.
Tips
- Muddle the grapes only lightly to keep the texture of the fruit.
优闲狐茶饮