Cheese Peach Tea
A cheese tea of peach flesh, peach purée and Four Seasons oolong tea blended into a smoothie, topped with sea salt cheese foam, ready in about 4 minutes in a 700ml cup.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Cheese Peach Tea is a cheese tea of peach and Four Seasons oolong tea smoothie topped with sea salt cheese foam, with a mellow peach flavor and a sweet and salty foam.
What do you need to make Cheese Peach Tea?
Peach flesh and peach purée, Four Seasons oolong tea, rock sugar syrup, red dragon fruit juice, and sea salt cheese foam.
How do you make Cheese Peach Tea?
Blend the smoothie into the cup first, then layer on the cheese foam, in two steps.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Four Seasons oolong tea (金狐四季春茶汤) | 100 ml | View product |
| YINBAODIAN peach purée (饮爆点水蜜桃果蓉) | 30 ml | View product |
| Peach flesh (水蜜桃果肉) | 50 g | |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 30 ml | View product |
| Ice (冰块) | 250 g | |
| Filtered water (过滤水) | 100 ml | |
| Red dragon fruit juice (红心火龙果汁) | 5 ml | View product |
| Sea salt cheese foam (海盐奶盖)pour on to taste | 80 g | View product |
Steps
In the smoothie cup, add 30ml peach purée, 50g peach flesh, 250g ice, 30ml rock sugar syrup, 100ml tea, 100ml filtered water and 5ml red dragon fruit juice in that order.
Blend on the smoothie setting and pour into the serving cup.
Pour 80g prepared sea salt cheese foam over the top and serve.
Tips
- Pour the cheese foam in slowly along the cup wall so it forms a layer on top of the smoothie.
优闲狐茶饮