Cheese Mango Tea
A cheese tea of mango flesh and mango purée blended with Four Seasons oolong tea into a smoothie, topped with sea salt cheese foam, ready in about 4 minutes in a 700ml cup.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Cheese Mango Tea is a cheese tea of mango and Four Seasons oolong tea smoothie topped with sea salt cheese foam, rich in mango flavor with a sweet and salty foam, and a popular summer pick.
What do you need to make Cheese Mango Tea?
Mango flesh and mango purée give the fruit flavor, Four Seasons oolong tea adds the tea aroma, and sea salt cheese foam goes on top.
How do you make Cheese Mango Tea?
Blend the smoothie first, then layer on the cheese foam, in two steps.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Four Seasons oolong tea (金狐四季春茶汤) | 100 ml | View product |
| YINBAODIAN mango purée (饮爆点芒果果蓉) | 30 ml | View product |
| Tainong mango flesh (小台农芒果果肉) | 100 g | |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 30 ml | View product |
| Filtered water (过滤水) | 150 ml | |
| Ice (冰块) | 200 g | |
| Sea salt cheese foam (海盐奶盖) | 80 g | View product |
Steps
In the smoothie cup, add 30ml mango purée, 100g mango flesh, 200g ice, 30ml rock sugar syrup, 100ml tea and 150ml filtered water in that order.
Blend on the smoothie setting and pour into the serving cup.
Slowly spread 80g sea salt cheese foam over the top and serve.
Tips
- Pour the cheese foam in slowly along the cup wall so it forms a layer on top of the smoothie.
优闲狐茶饮