Milk Tea Ingredients
UXH milk tea ingredients in seven categories: syrups, teas, creamers, juices, jams and purées, powders and toppings — everything a tea shop uses, from one supplier.
UXH milk tea ingredients in seven categories: syrups, teas, creamers, juices, jams and purées, powders and toppings — everything a tea shop uses, from one supplier.

Cane rock sugar syrup, golden fructose syrup, brown sugar syrup, roasted milk caramel syrup and other syrups used daily in shops; large containers suit high-volume stores.

Jasmine, Four Seasons oolong, Ruby black tea, Yashixiang and camellia oolong, tea bases for milk tea and fruit tea.

Condensed-milk-flavor and milk-flavor non-dairy creamers, the base ingredient for milk tea and cheese foam.

Frozen lemon, grapefruit, passion fruit and orange juice, the flavor source for fruit teas and lemon teas.

Strawberry jam, bayberry jam, green plum jam and mango purée, for fruit tea and cheese tea.

Mango pomelo sago powder, cheese foam powder, matcha powder, cocoa powder, cream cap powder and more, ready to mix and use.

Amber pearls, crystal boba, mini taro balls, black tea jelly, coconut jelly and other add-ins.
Syrups

Tea drink ingredient sets