Cheese tea
Strawberry Cheese Smoothie Tea
A cheese tea of strawberry purée, strawberry and jasmine tea blended into a smoothie and topped with sea salt cheese foam, about 4 minutes per 700ml cup.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Strawberry Cheese Smoothie Tea is a cheese tea of strawberry jasmine tea smoothie topped with sea salt cheese foam, with a pronounced strawberry flavor and a sweet-salty foam.
What do you need to make Strawberry Cheese Smoothie Tea?
Strawberry purée, strawberry, Xiaoyou jasmine tea, rock sugar syrup, and sea salt cheese foam.
How do you make Strawberry Cheese Smoothie Tea?
Blend the smoothie into the cup first, then pour the cheese foam on top.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Xiaoyou jasmine tea (金狐小优茉莉茶汤) | 200 ml | View product |
| YINBAODIAN strawberry purée (饮爆点草莓果蓉) | 30 ml | View product |
| Strawberries (草莓) | 1 pcs | |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 40 ml | View product |
| Ice (冰块) | 250 g | |
| Sea salt cheese foam (海盐奶盖) | 80 g | View product |
Steps
In a blender cup, add 30ml strawberry purée, 1 strawberry, 250g ice, 40ml rock sugar syrup and 200ml tea in turn. Blend on the smoothie setting and pour into the serving cup.
Pour 80g prepared sea salt cheese foam on top, and serve.
Tips
- Pour the cheese foam slowly along the cup wall so it stays separate from the smoothie.
优闲狐茶饮