Matcha Fresh Milk (Iced)
An iced milk tea of matcha liquid poured slowly over sweetened milk and tapioca pearls, using 3g matcha powder and 200ml milk, about 3 minutes per 500ml cup.
- Time3 min
- Yield500ml cold cup
- ServeIced
- DifficultyMedium
Matcha Fresh Milk (Iced) is an iced milk tea made by pouring matcha liquid over sweetened fresh milk and tapioca pearls, with a lightly bitter matcha taste and smooth milk.
What do you need to make Matcha Fresh Milk (Iced)?
Matcha powder, milk, golden fructose syrup, and extra-chewy tapioca pearls.
How do you make Matcha Fresh Milk (Iced)?
Put in the pearls and ice first, pour in the sweetened milk, and slowly pour the matcha liquid on last.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Matcha powder (抹茶粉) | 3 g | View product |
| Boiling water (开水) | 50 ml | |
| YINBAODIAN golden fructose syrup (饮爆点黄金果糖) | 25 ml | View product |
| Milk (牛奶) | 200 ml | |
| Extra-chewy tapioca pearls (超Q珍珠) | 80 g | View product |
| Ice (冰块)The source recipe does not say when to add the ice; it is placed after the pearls. | 150 g |
Steps
Put 80g extra-chewy tapioca pearls in the serving cup, then add 150g ice.
Dissolve 3g matcha powder in 50ml boiling water to make the matcha liquid.
Stir 200ml milk with 25ml golden fructose syrup and pour into the serving cup.
Slowly pour in the matcha liquid last, and serve.
Tips
- Pour the matcha liquid in slowly at the end to form a gradient over the milk.
优闲狐茶饮