Royal Fresh Milk Tea (Iced)
A layered iced milk tea of roasted black tea over sweetened fresh milk, made with milk, roasted black tea and golden fructose syrup, ready in about 3 minutes per 500ml cup.
- Time3 min
- Yield500ml cold cup
- ServeIced
- DifficultyMedium
Royal Fresh Milk Tea (Iced) is a layered iced milk tea of roasted black tea over sweetened fresh milk, with the roasted aroma of the tea and the smoothness of the milk each in their own layer.
What do you need to make Royal Fresh Milk Tea (Iced)?
Roasted black tea, milk, and golden fructose syrup, plus 100g ice to create the layers.
How do you make Royal Fresh Milk Tea (Iced)?
Stir the fructose syrup into the milk and pour it into the cup, then add the ice and the black tea in turn to build the layers.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Roasted black tea (烤红茶) | 150 ml | View product |
| YINBAODIAN golden fructose syrup (饮爆点黄金果糖) | 20 ml | View product |
| Milk (牛奶) | 200 ml | |
| Ice (冰块) | 100 g |
Steps
Add 20ml golden fructose syrup and 200ml milk to a measuring cup, stir well, and pour into the serving cup.
Add 100g ice, then 150ml roasted black tea, to form layers. Serve.
Tips
- Add the black tea last and pour it slowly over the ice for cleaner layers.
优闲狐茶饮