Specialty tea
Youlan Latte (Hot)
A hot latte of Jinhu Ruby black tea and heated milk sweetened with syrup and topped with a swirl of cream topping, ready in about 3 minutes in a 500ml cup.
- Time3 min
- Yield500ml hot cup
- ServeHot
- DifficultyMedium
Youlan Latte (Hot) is a hot latte made from heated Ruby black tea and milk, topped with cream topping and crushed pecans.
What do you need to make Youlan Latte (Hot)?
Jinhu Ruby black tea, milk, golden fructose syrup, cream topping and crushed pecans.
How do you make Youlan Latte (Hot)?
Heat the tea and milk to about 60℃, pour into the cup, stir in the syrup, then pipe on the cream topping and garnish.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Ruby black tea (金狐红玉) | 180 ml | View product |
| YINBAODIAN golden fructose syrup (饮爆点黄金果糖) | 15 ml | View product |
| Milk (牛奶) | 220 ml | |
| Cream topping (淡奶油雪顶) | 30 g | View product |
| Crushed pecans (碧根果碎)for garnish | to taste |
Steps
Heat 180ml Ruby black tea and 220ml milk together to about 60℃ and pour into the serving cup.
Add 15ml golden fructose syrup and stir well.
Pipe 30g cream topping on top, garnish with crushed pecans and serve.
优闲狐茶饮