Specialty tea
Youlan Latte (Iced)
An iced latte of Jinhu Ruby black tea and milk, topped with a swirl of cream topping and crushed pecans, ready in about 3 minutes in a 500ml cup.
- Time3 min
- Yield500ml cold cup
- ServeIced
- DifficultyMedium
Youlan Latte (Iced) is an iced latte built on Jinhu Ruby black tea and milk, topped with cream topping.
What do you need to make Youlan Latte (Iced)?
Jinhu Ruby black tea, milk, golden fructose syrup and ice, plus cream topping and crushed pecans for garnish.
How do you make Youlan Latte (Iced)?
Stir the tea, milk and syrup together and pour into the cup, then pipe on the cream topping and sprinkle with crushed pecans.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Ruby black tea (金狐红玉) | 150 ml | View product |
| YINBAODIAN golden fructose syrup (饮爆点黄金果糖) | 25 ml | View product |
| Milk (牛奶) | 200 ml | |
| Ice (冰块) | 100 g | |
| Cream topping (淡奶油雪顶) | 30 g | View product |
| Crushed pecans (碧根果碎)for garnish | to taste |
Steps
In a measuring cup, stir together 150ml Ruby black tea, 25ml golden fructose syrup, 200ml milk and 100g ice until well mixed.
Pour into the serving cup.
Pipe 30g cream topping on top.
Garnish with crushed pecans and serve.
优闲狐茶饮