Fruit tea
Pink Peach Four Seasons
An iced fruit tea of fresh peach, peach purée and Four Seasons oolong tea blended on the smoothie setting, served in about 4 minutes per 700ml cup.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Pink Peach Four Seasons is a smoothie-style fruit tea blended from peach and Four Seasons oolong tea, with a pinkish color.
What do you need to make Pink Peach Four Seasons?
Fresh peach, peach purée, Four Seasons oolong tea, rock sugar syrup, red dragon fruit juice and ice.
How do you make Pink Peach Four Seasons?
Put all the ingredients into the brew-and-smoothie all-in-one machine at once and blend on the smoothie setting.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Four Seasons oolong tea (金狐四季春茶汤) | 200 ml | View product |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 15 ml | View product |
| Peach purée (水蜜桃果溶) | 30 ml | View product |
| Fresh peach (新鲜水蜜桃) | 80 g | |
| Red dragon fruit juice (红火龙果汁) | 5 ml | View product |
| Ice (冰块) | 220 g |
Steps
Put 200ml Four Seasons oolong tea, 15ml rock sugar syrup, 30ml peach purée, 80g fresh peach, 5ml red dragon fruit juice and 220g ice into the smoothie cup of the brew-and-smoothie all-in-one machine.
Blend on the smoothie setting, pour into the takeaway cup and serve.
优闲狐茶饮