Pink Lychee Orange Waltz
An iced fruit tea of lychee pulp, lychee jam and Four Seasons oolong tea blended into a smoothie and garnished with orange slices, served in about 4 minutes per 700ml cup.
- Time4 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Pink Lychee Orange Waltz is a smoothie-style fruit tea of lychee and orange with Four Seasons oolong tea, with a pronounced lychee aroma.
What do you need to make Pink Lychee Orange Waltz?
Lychee pulp, lychee jam, Four Seasons oolong tea, golden fructose syrup, red dragon fruit juice and orange slices.
How do you make Pink Lychee Orange Waltz?
Crush the lychee pulp into the cup, blend the remaining ingredients on the smoothie setting and pour in, then add the orange slices.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Four Seasons oolong tea (金狐四季春茶汤) | 200 ml | View product |
| YINBAODIAN golden fructose syrup (饮爆点黄金果糖) | 15 ml | View product |
| Lychee jam (荔枝果酱) | 40 ml | View product |
| YINBAODIAN lychee pulp (饮爆点荔枝肉) | 30 g | |
| Red dragon fruit juice (红火龙果汁) | 5 ml | View product |
| Ice (冰块) | 220 g | |
| Orange (橙子) | 2 slices |
Steps
Put 30g lychee pulp in the takeaway cup and crush it.
Put 200ml Four Seasons oolong tea, 15ml golden fructose syrup, 40ml lychee jam, 5ml red dragon fruit juice and 220g ice into the smoothie cup of the brew-and-smoothie all-in-one machine and blend on the smoothie setting.
Pour into the takeaway cup, add 2 orange slices last and serve.
优闲狐茶饮