Mint Passion Fruit Triple Blast
An iced fresh tea of passion fruit juice, jasmine green tea and mint leaves shaken and poured over red beans, agar jelly and pearls, 700ml in about 3 minutes.
- Time3 min
- Yield700ml cold cup
- ServeIced
- DifficultyMedium
Mint Passion Fruit Triple Blast is an iced fresh tea of jasmine green tea with passion fruit juice and mint, with three toppings at the bottom: red beans, agar jelly and pearls.
What do you need to make Mint Passion Fruit Triple Blast?
Frozen passion fruit juice, rock sugar syrup, jasmine green tea, mint leaves, and three toppings: red beans, agar jelly and pearls.
How do you make Mint Passion Fruit Triple Blast?
Put the three toppings in the cup first, then shake the tea, juice and mint and pour it in.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Frozen passion fruit juice (冷冻百香果汁) | 30 ml | View product |
| Rock sugar syrup (冰糖浆) | 35 ml | View product |
| Jasmine green tea (茉莉绿茶茶汤) | 200 ml | View product |
| Ice (冰块) | 200 g | |
| Red beans (红豆) | 50 g | View product |
| Agar jelly (寒天) | 40 g | View product |
| Extra-chewy tapioca pearls (超Q珍珠) | 80 g | View product |
| Mint leaves (薄荷叶) | 4 slices |
Steps
Add to the serving cup in order 50g red beans, 40g agar jelly and 80g extra-chewy tapioca pearls.
Add 35ml rock sugar syrup, 30ml frozen passion fruit juice, 200g ice, 4 slapped mint leaves and 200ml tea to the shaker and shake well.
Pour into the serving cup and serve.
Tips
- Slap the mint leaves before adding them to the shaker for a stronger aroma.
优闲狐茶饮