Taiwan-Style Fresh Fruit Tea
A hot fruit tea made with Jinhu Ruby black tea and boiling water, fruit tea syrup, rock sugar syrup and fresh-cut fruit, ready in about 3 minutes in a 500ml cup.
- Time3 min
- Yield500ml hot cup
- ServeHot
- DifficultyMedium
Taiwan-Style Fresh Fruit Tea is a hot fruit tea made from Ruby black tea and a mix of fresh-cut fruit, served with a fruit fork for eating the fruit.
What do you need to make Taiwan-Style Fresh Fruit Tea?
Jinhu Ruby black tea, fruit tea syrup, rock sugar syrup and boiling water, plus apple, pear, orange, mango and strawberry.
How do you make Taiwan-Style Fresh Fruit Tea?
Put the thin-sliced fruit in the cup, heat the tea, then stir it with the syrups and strawberry and pour it in.
Ingredients
| Ingredient | Amount | View product |
|---|---|---|
| Jinhu Ruby black tea (金狐红玉) | 100 ml | View product |
| YINBAODIAN fruit tea syrup (饮爆点水果茶浆) | 15 ml | View product |
| Boiling water (开水) | 200 ml | |
| YINBAODIAN rock sugar syrup (饮爆点冰糖浆) | 15 ml | View product |
| Apple, pear, orange and mango (苹果、雪梨、橙子、芒果)2 pieces of each, sliced thin | 2 pieces | |
| Strawberries (草莓)crushed | 1 pcs |
Steps
Slice 2 pieces each of apple, pear, orange and mango thin, and put them in the serving cup.
Heat 100ml Ruby black tea together with 200ml boiling water.
Stir the heated tea with 15ml fruit tea syrup, 15ml rock sugar syrup and 1 crushed strawberry until well mixed.
Pour into the serving cup and serve.
Tips
- Thin slices release their fruit aroma more easily into hot tea.
优闲狐茶饮